Eat Your Colors: 7 Healthy Foods High in Antioxidants

Eat Your Colors_ 7 Healthy Foods High in Antioxidants

What are the foods that are high in antioxidants? Why is it important? Discover seven healthy foods that are good for your health.

Keeping the body in good health is a duty. We will not be able to keep our minds strong and clear otherwise. Fruits and vegetables with vibrant colors are aesthetically pleasing, appear healthy and fresh in the store, and taste great. As a bonus, these are also foods high in antioxidants.

Plants naturally contain pigments called flavonoids that have antioxidant and cell-protective properties. Naturally, vegetables with vibrant colors are more antioxidants than those with dull colors.

Antioxidants are substances that your body produces and are present in food. They support your cells’ defense against harm from potentially dangerous molecules known as free radicals. Oxidative stress is a condition that can result from an accumulation of free radicals. This could harm your DNA and other vital cell structures.

Fortunately, consuming an antioxidant-rich diet can help raise your blood antioxidant levels, which can help fight oxidative stress and lower your risk of developing these diseases. Here are the top healthy foods high in antioxidants listed below.

1. One of the best antioxidants is blueberries. Yum!

Blueberries are high in nutrients and antioxidants despite having few calories. According to several studies, blueberries have the highest concentration of antioxidants of all commonly consumed fruits and vegetables. Additionally, studies in test tubes and on animals have demonstrated that the antioxidants in blueberries may postpone the age-related decline in brain function.

According to research, this effect may be caused by the antioxidants in blueberries. They are believed to accomplish this by scavenging dangerous free radicals, lowering inflammation, and altering the expression of specific genes known as anthocyanins, lowering blood pressure and LDL cholesterol levels, two risk factors for heart disease.

2. Strawberries—Great Foods High in Antioxidants

One of the most consumed berries worldwide is the strawberry. They are sweet, adaptable, and a great source of antioxidants and vitamin C. The red color of strawberries is due to the anthocyanins class of antioxidants. Brighter red strawberries typically have a higher anthocyanin content.

According to research, anthocyanins may lower the risk of heart disease by reducing “bad” LDL cholesterol levels and increasing “good” HDL cholesterol. A review of 10 studies found that anthocyanin supplements significantly lowered LDL cholesterol in people with heart disease or high LDL levels.

3. Artichokes

In the North American diet, artichokes are a tasty and healthy vegetable that is not frequently consumed. Additionally, artichokes are a fantastic source of antioxidants, minerals, and dietary fiber.

Exceptionally high in the anti-oxidant chlorogenic acid are artichokes. According to studies, chlorogenic acid’s anti-inflammatory and antioxidant properties may lower the risk of heart disease, type 2 diabetes, and several cancers.

Depending on how they are cooked, artichokes’ antioxidant content can change. Artichokes’ antioxidant content may increase by eight times when they are boiled and by fifteen times when they are steamed. However, frying artichokes might cause their antioxidant content to decrease.

4. Kale

Kale is also good for your health. It is a cruciferous vegetable and a member of the group of vegetables cultivated from the species Brassica oleracea. Other members include broccoli and cauliflower.

Kale is one of the most nutritious greens on the planet and is rich in vitamins A, K, and C. It’s also rich in antioxidants, up to 2.7 mmol per 3.5 ounces.

Kale is also a great plant-based source of calcium, an essential mineral that helps maintain bone health and plays an essential role in other cellular functions.

5. Red Cabbage

A red cabbage’s nutrient profile is impressive. It is also referred to as purple cabbage and is high in antioxidants and vitamins C, K, and A. Red cabbage gets its color from a class of antioxidants called anthocyanins.

Raspberries and strawberries also contain anthocyanins. Numerous health advantages have been associated with these anthocyanins. They could reduce inflammation, guard against heart problems, and lower the risk of some cancers.

Red cabbage also contains a lot of vitamin C, which the body uses as an antioxidant. Vitamin C may support a more robust immune system and firmer skin. It’s interesting to note that preparation can impact red cabbage’s antioxidant levels.

Boing and stir-frying enhance red cabbage’s antioxidant profile, while steaming may cause a nearly 35% reduction in antioxidants.

6. Spinach

One of the vegetables with the highest nutritional content is spinach. It is shallow in calories and rich in vitamins, minerals, and antioxidants. Lutein and zeaxanthin, two antioxidants that may help shield your eyes from harmful UV light and other light wavelengths, are also abundant in spinach. These antioxidants assist in preventing long-term eye damage from free radicals.

7. Raspberries

Raspberries are a popular ingredient in desserts because they are both soft and tart. They are a fantastic source of antioxidants, vitamin C, manganese, and dietary fiber. Several studies link antioxidants and other elements in raspberries to lowered risks of cancer and heart disease.

According to a test tube study, the antioxidants and other ingredients in raspberries killed 90% of the sample’s breast, colon, and stomach cancer cells. Raspberries can slow down several types of cancer, and their effects may be suppressed by black raspberries’ anti-inflammatory and antioxidant qualities.

Additionally, the antioxidants in raspberries, particularly anthocyanins, may reduce oxidative stress and inflammation. Heart disease risk could be lowered as a result. To be clear, test-tube studies account for most of the data supporting the health advantages of raspberries.

Consuming foods high in antioxidants is a diet that can help fight free radicals and lower the risk of developing these chronic diseases. By consuming a wide variety of the foods listed in this article, you can increase the levels of antioxidants in your blood and benefit from their numerous health advantages.


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